Vana Jajik

Ingredients:

• 1/2 L yogurt
• 1 cucumber
• 1 onion
• 1 garlic clove
• 1 boiled egg
• 1 cooked beetroot
• Greens
• Black pepper
• Salt

Instructions:

1. Grate the cucumber, egg, beetroot, onion, and garlic or shred in a blender.
2. Add the yogurt, the chopped greens, and the salt & pepper.
3. Serve with dry bread or Armenian lavash.

Preparation time: 10 minutes
Serves 3 people

Recipe via Sonia Taschian’s “Traditional Armenian Cuisine.” Translated from Armenian by Astrik Eminian.