Mandak Salad (Wild Parsnip Chervil)

  • Clean, wash (rinse,) and put in a pot of salted boiling water. Cook until soft in the thickest part of the stem.
  • Drain and keep some liquid. Let it cool down.
  • Mince a few cloves of garlic, mix 1 tbsp of apple cider vinegar, salt and black pepper. Add the reserved liquid, mix, and pour over “Mandak.”
  • Gently mix and refrigerate before serving.
  • Garnish with chopped dill (optional.)
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