Mandak Salad (Wild Parsnip Chervil)

Clean, wash (rinse,) and put in a pot of salted boiling water. Cook until soft in the thickest part of the stem.
Drain and keep some liquid. Let it cool down.
Mince a few cloves of garlic, mix 1 tbsp of apple cider vinegar, salt and black pepper. Add the reserved liquid, mix, and pour over “Mandak.”
Gently mix and refrigerate before serving.
Garnish with chopped dill (optional.)