INGREDIENTS
- Green olives (beaten) – 300-400g
- Onions, garlic, parsley, thyme
- Olive oil- 1-2 big tbsp
- Tomatoes 2-3
- Tomato paste – 0,5 big tbsp
- Pepper paste – 0,5 big tbsp
- Chopped walnuts – 0,5 cup
- Black and red peppers (minced)
INSTRUCTIONS
- Cut the tomatoes, walnuts, parsley, onions and garlic into small pieces.
- Mix them and add the olives.
- Add black and red minced peppers, tomato paste, pepper paste, thyme and olive oil.
- Mix everything and voilà…ready to be served.